Last Supper
Monday, August 2nd, 2004 08:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tamaranthDinner was: two small bottles of Beer (hence sturgeon-post), some elderly chocolate chip ice-cream, best before April 2004 (which went from rubbery ice to liquid in 25 minutes: it ain't half hot), some low-carb bread with fish-in-a-tube*, some more low-carb bread with Tesco's Value Turkey Ham and garlic mayo. I eat like a dole queue hero.
Why, yes, I am still displacing. How could you tell?
*ingredients, translated from the original Danish: cod roe, sugar, salt, potato flakes, tomato puree, chemicals. Mmm, tasty. It comes from Denmark (or IKEA).
Why, yes, I am still displacing. How could you tell?
*ingredients, translated from the original Danish: cod roe, sugar, salt, potato flakes, tomato puree, chemicals. Mmm, tasty. It comes from Denmark (or IKEA).
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: Monday, August 2nd, 2004 03:40 pm (UTC)no subject
Date: Tuesday, August 3rd, 2004 07:30 am (UTC)