Friday, February 25th, 2011

When Food Lies

Friday, February 25th, 2011 07:48 pm
The treacle tart that followed my lovely lunch in the Old Spring came with a dollop of Chantilly cream. Mmm, I thought, looks delicious and fluffily harmless: a tiny taste can't hurt.

HOW WRONG I WAS.

Clearest adverse reaction I've had for years.details mostly for my ref )

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